Sabath Aloo (Curried New Potatoes)
A dry potato curry. The chilli content can be varied to suit.
| Serves | : 4 – 6 |
| Preparation Time | : 15 – 20 minutes |
| Cooking Time | : 10 – 15 minutes |
Ingredients
1 lb / 450 g new potatoes
1 onion, finely chopped
1 – 2 fresh green chillies or to taste
1 1/2 tbsp vegetable oil or ghee
salt to taste
Herbs & Spices
1 tsp Mustard Seed Yellow or 1 tsp Mustard Seed Black
1 tsp Turmeric
1/2 tsp Cumin Ground
4 – 5 Curry Leaves
Cooking Instructions
Bring a large pan of salted water to the boil and boil the potatoes until tender. Drain.
In a heavy based pan heat the oil over a medium heat and add the mustard seeds. As soon as the seeds begin to pop, add the onion and the remaining spices. Stir well for 2 minutes. Add the potatoes, salt to taste and 1/4 pint / 120 ml of water. Cook the potatoes and onion until the pan is dry. The potatoes should brown in the process (5 – 10 minutes). Serve
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