£0.99 Original price was: £0.99.£0.79Current price is: £0.79.
Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variey of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper
Serves | : 4 |
Preparation Time | : 2 hours |
Cooking Time | : 45 mins |
800g Chicken cut into 3/4″ pieces (or any
other meat, fish or vegetables)
1/2 cup Cooking oil
3 Medium onions chopped
14 oz tin Chopped tomatoes
3 cloves garlic
1/2 Lemon
1 Tbs Coriander leaf chopped
Chilli powder (optional)
Salt
Ground black pepper.
1 tsp Pepper Black Ground
to taste Chilli Ground
4 Tbs Jalfrezi Mix
Mix the Jalfrezi spice blend with 2 Tbs of the cooking oil into a paste.
Smear this over the chicken pieces and leave to marinate for two hours in a fridge.
Put the onions and the garlic, finely chopped, in a pan with Tbs oil and fry until soft and light brown. Stir in 2 Tbs Jalfrezi mix and fry for 1 min.
stirring continuously. Add tomatoes and cook on high heat for 2 mins.
Add juice of lemon, 1 tsp ground black pepper and liquidise to a thick sauce. Simmer.
Fry the chicken pieces in the remainder of the cooking oil until lightly browned. Put into sauce and simmer for 10 mins, adding a little water if necessary. Add salt and chillipowder (optional) to taste
Garnish with the coriander leaves and serve with boiled rice or naan bread.
£0.99 Original price was: £0.99.£0.79Current price is: £0.79.
£3.00
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