6 in stock
Green Cuisine Mixed Herbs 20g (Copy)
Original price was: £0.99.£0.79Current price is: £0.79.
Use sparingly to give a 'herby' flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews. Possible alternatives to use are Bouquet Garni or Fines Herbes (see separate entries).
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6 in stock
Green Cuisine Korma Mix 40g
Original price was: £0.99.£0.79Current price is: £0.79.Also known as : Korma Curry Powder
Use as a curry powder to create classic korma dishes
6 in stock
Green Cuisine Five Spice Mix 40g
Original price was: £0.99.£0.79Current price is: £0.79.Also known as : Chinese 5 Spice
A teaspoon full added to a chicken or beef stir-fry dish will give it the rich aniseed flavour associated with Chinese cuisine.
6 in stock
Green Cuisine Cayenne Pepper 50g
Original price was: £0.99.£0.79Current price is: £0.79.
Beware, Cayenne Pepper is very hot and should be used sparingly.
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6 in stock
6 in stock
Green Cuisine Turmeric 40g
Original price was: £0.99.£0.79Current price is: £0.79.Also known as : Turmeric Powder
Turmeric has a characteristic brilliant yellow colour and for this is tis widely used in Indian cooking, pickle manufacture and prepared mustard. It has a mild, aromatic, lemon flavour and features in many Indian and Middle Eastern dishes. For colouring it is sometimes used as a cheaper alternative to saffron.
6 in stock
6 in stock
Green Cuisine Ground White Pepper 25g
Original price was: £0.99.£0.79Current price is: £0.79.6 in stock
Green Cuisine Black Pepper Ground 30g
Original price was: £0.99.£0.79Current price is: £0.79.
Jalfrezi Chicken Fried pieces of marinated chicken braised in a rich spicy sauce Serves : 4 Preparation Time : 2 hours Cooking Time : 45...
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6 in stock
Green Cuisine Mustard Powder 50g
Original price was: £0.99.£0.79Current price is: £0.79.
Mushroom and Carrot Pate A cheesy vegetable cooked pate flavoured with herbs and spices. Serves : 4 – 8 Preparation Time : 15 minutes plus...
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6 in stock
6 in stock
Ginger Ground 40g
£0.99
Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.
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